Today is Chinese New Year’s Eve, my family had a big family party at home. It was a Chinese tradition that on New Year’s Eve we make dumplings together and have them around midnight.
Firstly, we prepared the pork mince and some vegetables for the dumplings. We also needed plenty of skins to make the dumplings. Some of us were making the dumpling skins, others were mixing the mince and vegetables together.
All of us were enjoying the process of making dumplings and chatting with each other.
Before midnight, when we heard the sound of New Year’s Bell ，the dumplings were ready for us to eat. It was such a wonderful night!
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